Savor the Shoreline

Celebrate Restaurant Month with SHBC and experience a special feature menu showcasing the flavors that define us, including guest favorites and chef curated handhelds crafted with fresh ingredients and bold flavor.

Get a taste of Southwest Michigan as select restaurants throughout SWMI offer specials during St. Joe Today’s Restaurant Month celebration, Savor the Shoreline, held March 2–31.

Don’t forget to pick up your pass and sticker! Dine at five or more participating locations to complete your passport, then turn it in to St. Joe Today by 4/3/26 for a chance to win prizes.