A flavorful, traditional German Hefeweizen that features a nice haze with notes of banana and clove. A balance of German Malts, Wheat, and Noble hops make for a great tasting and refreshing beer.
A blend of specialty and roasted malts give this brew some nice caramel and roasted marshmallow undertones. Vanilla beans are added to give a sweet kick. Bringing you back to those cool nights sitting around the campfire.
This ale is brewed with delicious Simcoe and Chinook hops which bring out citrus and piney flavors and aromas. This medium bodied IPA is the perfect end to a hard days work. We know you worked hard, so we put our hops, sweat and tears into this beer.
Inspired by my Grandma’s homemade strawberry rhubarb pie, we created a refreshing ale that balances sweetness with tartness. Loaded with strawberries and Michigan Rhubarb. Silver medal winner 2020 GABF.
*contains lactose
American pilsner with slight notes of malt sweetness and a yeast strain that allows small amounts of fruity esters to come through. Brewed with Michigan magnum and Cascade hops to lend a slight floral and citrus bitterness. Bronze medal winner 2021 US Beer Open.
An experimental ale featuring a yeast strain that is the daughter strain of our hefeweizen yeast, and is bred to produce tons of banana esters. We chose to add more banana as well as graham cracker crumb to turn this milk stout into banana cream pie in a glass.
*contains lactose
Not your typical light beer, Ginger packs the flavor with raw ginger root, Michigan sourced honey and she finishes with a little zest from lemon. An old recipe that we havent brewed in years! Really good as a radler (half lemonade/half beer).
Our interpretation of one of our favorites amongst the Trappist style ales. This beer has a soft touch of chocolate and bready malt characteristics along with some plum and cherry like notes from fermentation. Alcohol content lends some warming notes with a dry finish. Gold meal winner 2024 US Beer Open. Silver medal winner 2025 US Beer Open.
The drink of choice of our late friend and mug club member, Bucky, who taught us that you can drink coffee all day if you put some in your beer! Made with Brazil Santos coffee beans from our friends at Infusco Coffee in Sawyer, this stout embodies a silky mouth feel with chocolate and coffee undertones.
The perfect summer ale that balances sour and sweet. Full bodied, and loaded with mango pineapple, passion fruit and coconut that makes you want to kick those shoes off and relax.
*contains lactose
This small batch barley wine ale has sweetness shining through a lush velvety texture. Brewed with grains of paradise and conditioned for 4 months this beer becomes more flavorful and complex with age. Gold medal winner 2017 US Beer Open. Gold medal winner 2017 GABF. Gold medal winner 2018 World Beer Cup. Bronze medal winner 2018 US Beer Open. Silver medal winner 2025 US Beer Open.
An eight week long fermentation with our favorite lager strain from the Alps of Bavaria, lends a profile that balances clean malty sweetness with unique floral and fruity hop bitterness. Gold medal winner 2024 Untappd Community Awards.
A balance of rich malty sweetness paired with a mild woody bitterness makes this German Oktoberfest the perfect beer to transition you from Summer to Fall. Notes of caramel, nuts, and biscuit flavors bring together this easy drinking beer.
Yea we know, you like hazy IPA’s. Well sip on this delicious brew. Double dry hopped with Idaho 7, El Derado, and Nelson Sauvin, this beer has a melody of tropical juiciness.
Like smokey beers? Any beer can be custom smoked to order and served to you in a fun and unique way Expand your palate and give it a shot!
Monday – Thursday
11:30am – 9pm
Friday – Saturday
11:30am – 10pm
Sunday
11:30am- 8pm
Downtown St Joseph
721 Pleasant St
St Joseph, MI 49085
269-281-7100
Sunday
noon – 8pm
Monday – Thursday
noon – 9pm
Friday – Saturday
noon – 10pm
Downtown St Joseph
721 Pleasant St
St. Joseph, MI 49085